Silky NKS-215D Chef-X Pro 60mm Kitchen Scissors / Shears

June 03,2024

This is a versatile and durable pair of kitchen scissors. The electrolyzed blades are rust-resistant, and the saw-toothed edge prevents food from slipping off when cutting. The pair of scissors can also be used as a bottle opener and a nutcracker. The handles are made of CALP resin, which is heat-resistant up to 248°F (120°C), allowing the scissors to be washed with boiling water for disinfection. Spec Origin (Made in): Seki, Gifu Prefecture, Japan Brand: Silky Model No.: NKS-215D Type: Kitchen Scissors Blade Steel Type: SUS420J2 Hardness: 53 HRC Hand-sharpened Blade Length: 60mm (2.4") Handle Material: CALP resin (Heat resistant temperature 120 ℃)Color: Red Overall Length: 215mm (8.5") Weight: 130g (4.59oz) About Silky Silky is a kitchen scissors brand founded by Marusho Kogyo, the owner of Mcusta Zanmai. Each and every pair of Silky scissors went through the process of cold forging with a hydraulic press,.
This is a versatile and durable pair of kitchen scissors. The electrolyzed blades are rust-resistant, and the saw-toothed edge prevents food from slipping off when cutting. The pair of scissors can also be used as a bottle opener and a nutcracker. The handles are made of CALP resin, which is heat-resistant up to 248°F (120°C), allowing the scissors to be washed with boiling water for disinfection. Spec Origin (Made in): Seki, Gifu Prefecture, Japan Brand: Silky Model No.: NKS-215D Type: Kitchen Scissors Blade Steel Type: SUS420J2 Hardness: 53 HRC Hand-sharpened Blade Length: 60mm (2.4) Handle Material: CALP resin (Heat resistant temperature 120 ℃)Color: Red Overall Length: 215mm (8.5) Weight: 130g (4.59oz) About Silky Silky is a kitchen scissors brand founded by Marusho Kogyo, the owner of Mcusta Zanmai. Each and every pair of Silky scissors went through the process of cold forging with a hydraulic press, and accurately sharpened using a precision NC grinding machine. Care Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

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