Pumpkin Cream Cheese Bundt Cake with Maple-Olive Oil Glaze • Cook Til Delicious

Pumpkin Cream Cheese Bundt Cake with Maple-Olive Oil Glaze • Cook Til Delicious

Note: this post contains affiliate links. Several years ago, while looking for a new way to use up some pumpkin puree (in Canada, a typical can size is almost twice as big as the 15-oz. can in the States, so I ALWAYS have some leftover after making pumpkin pie) I stumbled upon Yossy Arefi’s beautiful […]

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Pumpkin Cream Cheese Bundt Cake with Maple-Olive Oil Glaze • Cook Til Delicious

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