Chai Tea Cake — COOKING WITH THE PAN

Chai Tea Cake — COOKING WITH THE PAN

My chai tea cake came about as a result of an experiment gone right. I was working on developing a blondie recipe and wanted the blondie to have a balance of a chewy and cakey texture. Yes, I was internally going through a chewy verses cakey debate inside my own head. I love blondies as much as I lo.

My name is Jia Pan. Cooking With The Pan is a personal blog I started to chronicle all of my cooking adventures. The food I cook is inspired by my Chinese American background, travel adventures, and different cities I’ve lived in.

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