Yaxell Reinforced Black Ceramic Knife Sharpener - 10.5 Honing Rod

May 19,2024

The Yaxell Reinforced Black Ceramic Sharpening Rod will quickly realign an edge and works well on harder Japanese steel knives which tend to have a higher Rockwell hardness. The medium 2000 grit surface polishes the edge smooth. Features a steel core with rubber in between to reinforce the rod, making this one of th….

Rod features a steel core with rubber in between to reinforce the rod while providing shock absorption
Rubberized end-cap absorbs shock and to stabilize the rod against your cutting board while in use
The black ceramic material is a new type of ceramic that is much harder than traditional white ceramic making it perfect for quickly realigning edges of harder Japanese steel knives
Medium 2000 grit surface polishes your knife edge smooth which obtains faster and better results
Generous 10.5 rod length and metal guard for safety with metal hanging ring
Made in Taiwan

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Rod features a steel core with rubber in between to reinforce the rod while providing shock absorption Rubberized end-cap absorbs shock and to stabilize the rod against your cutting board while in use The black ceramic material is a new type of ceramic that is much harder than traditional white ceramic making it perfect for quickly realigning edges of harder Japanese steel knives Medium 2000 grit surface polishes your knife edge smooth which obtains faster and better results Generous 10.5 rod length and metal guard for safety with metal hanging ring Made in Taiwan

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Yaxell Reinforced Black Ceramic Knife Sharpener - 10.5 Honing Rod

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Rod features a steel core with rubber in between to reinforce the rod while providing shock absorption, Rubberized end-cap absorbs shock and to

Yaxell 10.5 Reinforced Black Ceramic Sharpening Rod

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This honing rod polishes your knives smooth. It features a medium surface of approximately 2000 grit. The black ceramic is a new ceramic that is much durable than traditional white ceramic. The surface will realign edges quickly and work better on Japanese cutlery which tend to be harder. These rods are meant to hone a knives edge. Use it regularly at home to maintain a fine edge. Does not replace sharpening. Size: 8-1/2-Inch.

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