Cast Iron Wok

Cast Iron Wok

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Cast Iron Wok

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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs.

Smithey Carbon Steel Wok

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Staub Cast Iron Wok, 6QT with Stainless Steel Rack & Glass Lid on Food52

This wok pan is a nice complement to Satake's cast iron casseroles from the Nabe series. Beautiful design with proper handles for safe and easy

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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.

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