Tramontina Enameled Cast Iron Dutch Oven, 2-pack
Tramontina Enameled Cast Iron Dutch Oven, 2-pack
Buy Tramontina Enameled Cast Iron Dutch Oven, 2-pack at .
Tramontina Enameled Cast Iron Dutch Oven, 2-pack
Features:
- Enameled Cast Iron
- Oven Safe up to 450°F
- Induction Ready
- Hand Wash Only
Product Details
This traditional cast iron cookware is ideal for preparing hearty soups, stews, and tender roasts for your family and is perfect for oven-to-table serving. Tramontina's Enameled Cast Iron Round Dutch Oven combo is engineered and manufactured with the finest design, materials and workmanship, and delivers the best quality and value to the cooking professional and enthusiast alike.
Includes:
- 4 quart dutch oven with lid
- 7 quart dutch oven with lid
Features:
- Durable cast iron with gradated porcelain enameled finish is easy to clean and available in a variety of colors to match your personal style
- Superior heat retention and distribution: Distributes heat slowly and evenly to tenderize meats, poultry and vegetables
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Off-white, smooth porcelain-enameled cooking surface is PFOA-free and PTFE-free
- Satin finish stainless-steel knob on the lid is oven-safe up to 450°F / 232°C
- Oven safe up to 450°F / 232°C
- Compatible with gas, electric, ceramic glass and induction cooktops
- Hand-wash only
Specifications
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Serve hearty soups stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats poultry and vegetables. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food producing moist savory dishes.
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Serve hearty soups stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats poultry and vegetables. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food producing moist savory dishes.
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