Cast Iron Deep Frying Pan with Lid - 9.4

Cast Iron Deep Frying Pan with Lid - 9.4

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

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The Scanpan Classic 8 inch covered saute pan is a straight sided pan made to cook smaller saute meals this pan easily cooks a couple chicken breasts vegetables or beef tips. Scanpan Classic cookware is designed for high-heat cooking such as frying searing or sauteing heats evenly and the high sloped sides make it easy to stir fry.

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DEEP FRYING PAN 9.4 - BY FILIPPO BUGATTI — Travaglini

For centuries cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning braising and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources including gas electric and induction and oven safe up to 500F.

Staub Cast Iron 4.5 Mini Round Gratin Baking Dish - Matte Black