Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

From baking sourdough breads to braising to delicious soups, we tested the Staub Cast Iron 6-quart Round Cocotte to see how well it held up while performing a variety of tasks.

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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Staub Cast Iron Cocotte Review: A Versatile Dutch Oven