CCK Cleaver Kau Kong Chopper 205mm - KF1411
CCK Cleaver Kau Kong Chopper 205mm - KF1411
About the Shape - The Kau Kong Chopper or "Nine Rivers" is thinner at the front and thicker at the back, so you could chop chicken/fish bones effectively with the forward 2/3 of the blade and smaller pork bones (i.e., spare ribs) toward the heel. This knife is quite versatile, so you could also chop some veggies and me.
About the Shape - The Kau Kong Chopper or Nine Rivers is thinner at the front and thicker at the back, so you could chop chicken/fish bones effectively with the forward 2/3 of the blade and smaller pork bones (i.e., spare ribs) toward the heel. This knife is quite versatile, so you could also chop some veggies and meat with the front part, as long as you don't need really fine or delicate cuts. What a beautiful beast!
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives..
About the Shape - The Kau Kong Chopper or Nine Rivers is thinner at the front and thicker at the back, so you could chop chicken/fish bones effectively with the forward 2/3 of the blade and smaller pork bones (i.e., spare ribs) toward the heel. This knife is quite versatile, so you could also chop some veggies and meat with the front part, as long as you don't need really fine or delicate cuts. What a beautiful beast!
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
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