Butcher Knife vs. Cleaver: Which Should I Buy?

Butcher Knife vs. Cleaver: Which Should I Buy?

A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.

The 16 cm cleaver can be used to cut meat and bone like a butcher. It can also be used for chopping or dicing heavy vegetables such as squash and root

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The Gladiator Series 12.5” ‘Devastator’ butcher's knife is one mean looking behemoth of a blade, engineered for causing utter devastation to large cuts of meat and bone it is a must-have for any butcher or huntsman. Weighing in at a sizable 1.5 lbs, with a 4mm thick blade, this knife is a menacing cross between a chef’s knife, slicer and a cleaver.

Dalstrong Giant Butcher's Breaking Knife - 12.5 Cleaver - Gladiator Series - The Devastator - Massive 4mm Thick - German HC Steel - Sheath Included

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