Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools
Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools
Chef's Bunka knife length: 315 mm (12.4) Blade length: 170 mm(6.7) Blade width: 45 mm Blade thickness: 2 mm Net weight: 160 g HRC 58-59 Material
How to Use Your Japanese Kitchen Knives– Koi Knives
Blade: laminated,stainless HRC 58-59 Length: 335 mm(13.2) Blade length: 195 mm(7.7) Width: 65 mm(2.6) Thickness: 2 mm Net weight: 280 g Handle
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Bunka Knife laminated steel Handle: artificial stone Length: 330 mm Blade length: 195 mm( 7.7) Blade width: 65 mm Not for chopping bones and hard
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