Brandless 8 Chef's Knife

June 03,2024

Make the cut! Our hardest-working knife chops veggies, slices proteins & cuts wedges o' cake. With a stainless-steel blade, full-tang construction, riveted handle, and comfy non-slip grip, the 8 Chef's Knife is a do-everything kitchen rockstar.

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Home Basics 8 Chef Knife | FOOD PREP | SHOP HOME BASICS

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The fry pan to reach for first. Made with 5-ply clad stainless steel, the 12 fry pan's aluminum interior helps distribute heat evenly to avoid overcooking or burning. The 304 stainless steel food surface is durable and suitable for use with all cooking utensils and the 430 Stainless steel heating surface is suitable for all cooktops.

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This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant.

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Chef & Cleaver Hybrid Knife 8 | Crixus | Quantum 1 Series | Dalstrong

The perfect slice is here! Our 8” Bread Knife with stainless steel blade cuts through any loaf, dessert, and homemade bread with ease. Slicing hard crusts is a cinch with its serrated blade, while the rounded scallop shape of the blade's teeth won't tear the soft inner bread like pointed serrations. With comfy, non-slip handles and full-tang construction, it’s also nicely balanced and durable. Now what’s not to loaf about that?.

Brandless 8 Bread Knife

Chefs, what are your go-to knife and tong preferences? My combo of choice is my 7 Shun Classic Santoku Knife / Edlund 9 Heavy Duty Stainless Steel Tongs. What do you guys