Benriner Japanese Mandoline Slicer
Benriner Japanese Mandoline Slicer
When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
Jumbo Benriner Mandoline Slicer — Seito
Benriner's Mandoline Super Slicer creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard securely holds smaller pieces to protect fingers.
Benriner Japanese Mandoline Super Slicer with 4 Blades
The Benriner mandoline slicer is the highest quality and sharpest slicer available. It is made in Japan with high-quality stainless steel blades that
Benriner Mandoline Slicer No. 64 Professional Series
Benriner Mandolin Slicer Adjustable blade makes slices of varying thickness; Ranging from fine to medium Also with the coarse replaceable blades the
Benriner Japanese Vegetable Slicer, Old Version
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
Benriner Japanese Mandoline Slicer Classic
Benriner Japanese Mandoline Slicer - Whisk
Benriner - Classic Mandoline – Strata
Japanese Mandolin - Benriner – Element Knife Company
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
Benriner Japanese Mandoline Slicer Classic
When consistent cuts are needed quickly for even cooking or food presentation a mandolin is key. The Benriner K8382 Super Benriner Japanese Mandoline easily hand slices various thickness of fruits and vegetables. The Super Benriner has a 3-3/4 inch wide surface space to rapidly slice or julienne wider items like cabbage. What makes the Super Benriner mandoline a chefs favorite is the back finger screw which is easily tightened to lock in the blade depth.
Benriner No. 95 Super
Super Benliner Mandoline Vegetable Slicer - Ivory
