Barbecue Spices and Rubs - Sharp Eye

May 23,2024

Barbecue spices add flavor and depth to whatever is on the grill. These are our favorites for veggies, beef and fish.

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake. While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you.

Dizzy Pig BBQ Raising The Steaks Rub - 8 oz jar

Plum and Citrus Rubbed Chicken: A Match Made in Flavor Heaven

Honey Rub The Original Dry Rub / BBQ Seasoning / Spice

Signature Seasoning – Central BBQ

Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds incomparable depth of real garlic flavor to this granulated garlic powder, so it's perfect to use in any instance where you'd add fresh garlic or traditional garlic powder.

Roasted Granulated Garlic 1 Cup Bag (Net: 4.6 oz)

All Purpose Rub 12 oz.

BBQ Pulled Pork with Carolina Vinegar Mop Sauce - Smoked BBQ Source

Pulled Pork with Tangy Barbecue Sauce - Once Upon a Chef

While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks bringing a great balance of

Dizzy Pig Barbecue Company Raising the Steaks Montreal-Style Seasoning (8oz Shaker)