Baking, Hard Candy, Frosting, Chocolate Oil

June 03,2024

These oils may be used in candy, cakes, cookies, icing, etc. The oils are the highest in strength. If your recipe calls for an extract you will need

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OIL BASED FOOD COLORING FOR CHOCOLATE -- Specially designed for use with high-fat contents, these colors can soluble well with butter, fat and oil

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