Australian Sake Award

June 19,2024

Since 2022, The judging panel consisted of a total of 51 people, including Australian sommeliers, sake retailers, food industry experts, sake licensees, sake importers, and wholesalers. Each judge conducted a blind tasting using wine glasses and evaluated approximately 45 bottles of sake..
To craft the ultimate Junmai-Daiginjo sake, Asahi-shuzo polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant, lasting finish..
   ● Australian Sake Awards 2023 - Gold ● Australian Sake Awards 2022 - Gold ●2019年 IWC 【GOLD】受賞 ●2019年 SAKE COMPETITION 【SILVER】受賞 ●2019年雄町サミット歓評会【優等賞】受賞 ●素材を味わう愉しみは、大人ならではの贅沢のひとつ。みずみずしさと、気品を感じさせる艶やかさを合わせ持つ一杯は、採れたてのクリーミーな生牡蠣や蕎麦などのシンプルな味わいを引き立て、それぞれの食材が持つ奥深さに気づかせてくれます。 A fresh and elegant sake that pairs well with oysters and soba. Winner of a gold award at the 2019 IWC (International Wine Challenge) and a Silver award at the 2019 Sake Competition..
● Australian Sake Awards 2023 - Gold Clean & Pure An excellent choice for a first encounter with sake. Shirataki’s signature label features a flowery aroma and soft flavor with the feel of pure white snow. Soft water and quality rice - the blessings of nature give birth to this sake as clear as water..
Australian Sake Awards 2022 - Award Winner Kubota Senju was first born when in 1985. Times have changed, and eating habits have changed since 35 years ago.The way to enjoy Japanese sake is not only by Japanese food, but also a wide range of dishes.In order to cuddle up with modern food, Kubota Senju is a pure rice Ginjo sake that is balanced with an elegant, clear scent and does not interfere with the taste of food..
   ● Australian Sake Awards 2023 - Gold ● Australian Sake Awards 2022 - Gold International Taste Institute 2019 / 3star A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other..
Australian Sake Awards 2022 - Award Winner.
亀泉　純米吟醸　原酒生　Cel-24 14% .
Australian Sake Awards 2022 - Award Winner Refreshingly Earthy with the Most Perfect Finish A royal indulgence, to be experienced at least once in a life time. Seven - A gift from Niigata by the seventh generation of Shirataki Brewery. Share our spirit and soul with your be loving.Semi-dry, silky smooth and royal. A sharp and distinct aroma of early spring flowers, with a soft and clear palate. This sake is brewed September to March every year for only limited number of bottles..
Australian Sake Awards 2022 - Award Winner ●2019年 IWC 【GOLD】受賞 ●2019年 SAKE COMPETITION 【SILVER】受賞 ●2019年雄町サミット歓評会【優等賞】受賞 ●素材を味わう愉しみは、大人ならではの贅沢のひとつ。みずみずしさと、気品を感じさせる艶やかさを合わせ持つ一杯は、採れたてのクリーミーな生牡蠣や蕎麦などのシンプルな味わいを引き立て、それぞれの食材が持つ奥深さに気づかせてくれます。 A fresh and elegant sake that pairs well with oysters and soba. Winner of a gold award at the 2019 IWC (International Wine Challenge) and a Silver award at the 2019 Sake Competition..
       ● Australian Sake Awards 2023 - Platinum & People's Choice This junmai sake is made with unfiltered Miyama-Nishiki sake-brewing rice that has been cultivated over many years in Yamagata to convey the depths of flavor. One of Shuho’s most popular and beloved products..
● Australian Sake Awards 2023 - Gold ● International Taste Institute 2019 / 3star A super premium, naturally fermented junmai daiginjo made from 'Yamada Nishiki' rice and produced in Hyogo prefecture's 'Special A' Grand Cru terroir in the town of Yokawa. Brilliant flavours with an expansive fruity palette, elegant sweetness and a lively acidity. A crisp, refreshing finish like no other. .
● Australian Sake Awards 2023 - Gold It is pure rice ginjo made from Dewa no Sato, a sake brewery suitable for Yamagata Prefecture. .Shuho's soft nuance, gentle scent, and ease of purchase are still alive. This sake is very juicy, says the brewery.