Analog Leave-In Meat Thermometer
Analog Leave-In Meat Thermometer
Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.
Quickly and accurately displays internal temperature of cooked meats Clear analog face shows temperature in Fahrenheit and Celsius Probe cover
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Silicone bumper keeps thermometer from rolling off counter , Removable for easy cleaning , Stem is etched for proper food placement, Limited warranty
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This precision thermometer has a temperature range from 120 to 200 degrees Fahrenheit, making it ideal for any type of protein An oversized dial
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