Nonstick Aluminum vs. Stainless Steel - Behind the Designs - Meyer
Nonstick Aluminum vs. Stainless Steel - Behind the Designs - Meyer
When it comes to searing and browning proteins, while nonstick aluminum will do OK, stainless steel was made for the job.
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The Mineral B Fry Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.
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