All-Clad Stainless-Steel Skillet with Lid, 12
All-Clad Stainless-Steel Skillet with Lid, 12
All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
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Classic slope-sided, 12-inch, 2-inch-deep frying pan Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Long, comfortable,
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Fry in style with this flexible and high quality frying pan by All-Clad. Constructed from 18/10 stainless steel with a nonstick interior this pan will not react with food. Designed with a five ply construction throughout to provide superior heat distribution it has flared edges for easy drip-free pouring. This pan can be used safely in the broiler or oven up to 500 degrees Fahrenheit and is compatible with all cooktops but optimal for induction.
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