VICTORINOX FIBROX 8 INCH BUTCHER KNIFE - Rush's Kitchen
VICTORINOX FIBROX 8 INCH BUTCHER KNIFE - Rush's Kitchen
This Victorinox Fibrox 8 Inch Butcher Knife is great for splitting, stripping, cutting up raw meat! It features a curved blade for a great rocking motion!
First ever high carbon chef knife. W2 tool grade steel featuring a 9.625” (244mm) Laser sharp edge. 15.437” (392mm) overall. 2.282” (58mm) height at ricasso. .115” (2.9mm) spine thickness. Honyaki K tip
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Extraordinary kitchen knife: This high-quality 7-inch kitchen knife can meet your basic needs in the kitchen. It is suitable for cutting vegetables such as tomatoes, onions, potatoes, meat such as beef, fish, and fruit. Cutting. Whether it is a professional chef or an ordinary household, there is a great need for such a durable knife. Ingenuity manufacturing process: using fine processing technology, polished through multiple processes.
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These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.
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This Victorinox Fibrox 8 Inch Butcher Knife is great for splitting, stripping, cutting up raw meat!, It features a curved blade, which allows for an
VICTORINOX FIBROX 8 INCH BUTCHER KNIFE