7 inch Santoku Knife|Gunter Wilhelm

7 inch Santoku Knife|Gunter Wilhelm

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 Inch Santoku Knife, Gunter Wilhelm Lightning ProCut

TUO Santoku Knife, 7 Japanese Chef Knife Vegetable

YARI Series 3.5-Inch Paring Knife with Sheath, X-7 Damascus Steel

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

7 Inch Santoku Knife, Gunter Wilhelm Lightning ProCut

Zwilling Pro Slim Santoku Knife, 7

7 Inch Santoku Knife, Gunter Wilhelm Lightning ProCut

Wüsthof Gourmet Hollow-Edge Santoku Knife

Miyabi Artisan Rocking Santoku Knife, 7

Gunter Wilhelm 5 Inch Mini Santoku Knife - Pakkawood Handle

These Santoku knives from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.

Kanetsune Santoku 165mm with Plywood Handle KC-311

The Best Santoku Knives