6 Japanese Style Utility Knife

6 Japanese Style Utility Knife

Hankotsu Japanese-Style Boning Knife - Classic

Knife Making: Nakiri Japanese Knife DIY

In Japanese knife making, the Petty Knife is a play on the French 'Petit' meaning a small, double ground utility blade. Handcrafted in the authentic Japanese style by our artisan knifemakers, our 6” Petty Knife gives you the perfect blade for detailed cutting or quick kitchen tasks. Equally at home in the hands of a professional chef or a home cook, you’ll love having a knife that stays sharp, cuts with precision, and is easy to sharpen and maintain.

Forge to Table 6 Utility Petty Knife

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip.

Japanese Series 6

Florentine Four 100mm Paring Knife Stainless White & Black – Bernal Cutlery

Japanese Style Boning Knife - Professional Sashimi Knife For Filleting, Eviscerating, And Sculpting Fish - Stainless Steel Kitchen Knife For Vegetables And Meat - Temu

6 Inch Japanese Style Utility Knife

The 8 Best Japanese Knives of 2024, Tested and Reviewed

6Pcs Kitchen Steak Knives Set Japanese Damascus Style Stainless Steel Chef Knife

Naozumi Nihonkou 120mm Petty SK Carbon – Bernal Cutlery

Damascus Chef Knife San Mai VG10 6 Turquoise Gemstone Composite Handle, Kitchen Knife W/ 67 Layer SS Damascus Japanese Style - Israel