6 FILET KNIFE(COMMERCIAL SERIES)

6 FILET KNIFE(COMMERCIAL SERIES)

Hardened High Quality Steel 6in Filet Knives that last are hard to find. Our Classic Proffesional Cutlery 6in Filet Knife is exceptional for knife loving Chefs.

Victorinox Victorinox Kitchen and Butcher 40513WS (806F-6) 6 Fillet Knife - w/ Sheath

Shun Cutlery Classic Series 6” Boning / Fillet Knife DM0743 Ebony Pakkawood

Cold Steel Commercial Series 6 Filet Knife (6 Satin) 20VF6SZ - Blade HQ

Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

Dexter-Russell Wide Boning Knife 6

Shun Classic 6 Boning/Fillet Knife

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a

6 Fillet Knife

Cold Steel Commercial Series 6″ Filet Knife with Sheath - KnifeDrop

Cold Steel Commercial Series 8 Filet Knife (8 Satin) 20VF8SZ - Blade HQ

Cold Steel Commercial Series 8in Filet Knife with Sheath Black/Silver 13 1/4in CS-20VF8SZ. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers commercial kitchens and chefs to hunters and fishermen there are blades for everyone Each knife is made from razor sharp cryo-quenched German 4116 Steel for ease of re-sharpening at work or in the field.

Cold Steel Commercial Series 8 Filet Knife w/Sheath

Case 6-in Fillet Knife with Ballistic Nylon Sheath