5 inch Santoku Knife|Gunter Wilhelm
5 inch Santoku Knife|Gunter Wilhelm
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
The 4 inches Comfort Pro Paring knife is one of the most frequently used knives for those everyday food preparation tasks, and the ice-hardened blade ensures the blade stays sharp throughout the frequent use. The compact size makes it ideal for any task from trimming to slicing and dicing. The ergonomic handle has been designed for ultimate comfort in everyday use. It fits perfectly in the hand and features a flat bolster that allows a firm grip in use.
Zyliss Comfort Pro Paring Knife – 4.5 in.
HENCKELS Solution Razor-Sharp Hollow Edge Santoku
Zwilling Twin Four Star Ii 5-inch Hollow Edge Santoku Knife : Target
Choice 7 Santoku Knife with Granton Edge and Black Handle
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood black ash. The grain and color of the black ash contrasts with the damascus of the blade.
Miyabi Black 5000MCD67 Rocking Santoku Knife 7-in
12-Piece Block Set, White Handles, Gladiator Series
German Chef Knife, Gunter Wilhelm, Thunder ProCUT
The Best Santoku Knives
TUO Santoku Knife 7 inch - Japanese Chef Knife Ultra
Choice 7 Santoku Knife with Granton Edge and Black Handle
YARI Series 3.5-Inch Paring Knife with Sheath, X-7 Damascus Steel
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
7 inch Santoku Knife|Gunter Wilhelm
Made with premium German steel, these knives assure exceptional durability and outstanding performance.
7 Piece Cutlery Knife Set w/7 inch Santoku Knife|Gunter Wilhelm
PAUDIN Classic Santoku Knife Stainless
Henckels Forged Accent 5-Inch Hollow Edge Santoku Knife - White Handle
