Chef&s Choice 463 Pronto Santoku/Asian Manual Diamond Hone Knife Sharpener

Chef&s Choice 463 Pronto Santoku/Asian Manual Diamond Hone Knife Sharpener

The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.

User manual Chef's Choice Pronto Diamond Hone 464 (English - 2 pages)

The Chef's Choice 4643 AngleSelect professional manual sharpener is ideal for both 15- and 20-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges

Chef'sChoice 4643 Manual Knife Sharpeners 15 and 20-Degree for Serrated and Straight Knives Diamond Abrasives, 2-Stage, Gray: Sharpening Stones: Home & Kitchen

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The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens the need for proper sharpening increases which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle.

Chef&s Choice 463 Pronto Santoku/Asian Manual Diamond Hone Knife Sharpener

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The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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