Charcuterie & Cheese Knife Set | 4 PC | Gladiator Series | Dalstrong

Charcuterie & Cheese Knife Set | 4 PC | Gladiator Series | Dalstrong

Meticulously handcrafted from a single piece of high-carbon German stainless steel complimented by a premium G10 Garolite handle this complete set is the only one youll ever need featuring 4 different blade styles expertly engineered for various types of cheeses meats spreads and more. The 3.75 mini cleaver knife is perfect for splitting or breaking off pieces of hard or aged cheese such as parmesan asiago gorgonzola for use on dried fruits and for slicing various types of cured sausages.

Class up any dinner party with a quick and easy platter of meats and cheese. Unrivaled Performance: Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method.

4 Piece Cheese Knife Set | Shogun Series | NSF Certified | Dalstrong

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this

Dalstrong The Gladiator Series Elite 4-Piece Charcuterie & Cheese Knife Set Bundled with The Lionswood End-Grain Teak Cutting & Serving Board

Bring rustic charm to your cheese and charcuterie boards with our Copper Ridge Cheese Knives 4 Pc. Set. Each set includes all the tools you need for slicing, shaving and serving delicious cheese. An antique-inspired set, the design features ridged hammered copper handles with mirror-finished knives.

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Cheese Knife: Our perfectly weighted 7-inch cheese knife features a fine edge for slicing through any kind of hard or soft cheeses. The rounded holes in the blade reduce friction while cutting, giving you effortless slices. Everyone at your dinner party or brunch will wonder where you got this handy knife.Cheese Plates And Charcuterie Boards: This slightly curved slicing tool is designed perfectly to cut any cheese or specialty meat you desire.

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This bamboo handled set includes 4 different cheese tools; a flat cheese knife for slicing aged cheeses - a cheese fork for picking up cut pieces of cheese for plating - a narrow plane knife for chipping away at the block and a small spade for breaking off chunks of hard and dry cheeses.

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