Damascus Japanese Steak Knife with Japanese Style Handle 33 Layer 120 mm Kitchen Knife Made in Japan Kitchen Knife

Damascus Japanese Steak Knife with Japanese Style Handle 33 Layer 120 mm Kitchen Knife Made in Japan Kitchen Knife

Damascus 33 Layer (VG-10 core), Japanese Steak Knife / Petty Knife / Paring knife 120mm , Handle Type: Japanese Style, Spanish Mahogany and Japanese

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[Features of Knife] The 33-layer Damascus Knives by Sakai Takayuki are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer

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Gyuto VG-10 Tsuchime Damascus Western Handle 210mm – MUSASHI

This petty knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

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The Sakai Takayuki Steak Knife will make the perfect addition to your Japanese knife collection. Browse our Japanese knives at Hasu-Seizo!

Sakai Takayuki Steak Knife 120mm (4.7) Damascus 33 Layer Japanese Handle

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