3-Inch Mini Chef Knife, G-Fusion
3-Inch Mini Chef Knife, G-Fusion
The switch hitter: paring precision plus cutting board power.Are these paring knives on steroids or chef knives with an inferiority complex? The Mini Chopper is a beautiful little workhorse that is small enough to hold in the hand for precision paring jobs but holds its own on the cutting board chopping vegetables and slicing chicken breasts. Cheese plate queen by day, garlic ninja by night.The Mini Chopper is the perfect complement to any cheese and charcuterie plate, adding a touch of elegance while effortlessly getting the job done. But back in the kitchen, this beauty is all business-- the flat blade's plentiful width and short, agile length are ideal for smashing and mincing garlic, chopping and scooping onions, and mincing herbs. G-Fusion: America’s BestLike cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing
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MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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