Cangshan Grey 3.5 Paring Knife With Sheath – the international pantry
Cangshan Grey 3.5 Paring Knife With Sheath – the international pantry
The 3.5-inch paring knife is a kitchen essential for tasks requiring increased control, such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic. This knife comes with its own blade guard for easy storage and portability. Slim, ergonomic handles are designed fo.
The 3.5-inch paring knife is a kitchen essential for tasks requiring increased control, such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic. This knife comes with its own blade guard for easy storage and portability.
Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand.
Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.
Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 58 ±2 on the Rockwell Hardness Scale.
Lifetime Warranty against defects in materials and/or craftsmanship.
V2 Series 3.5-Inch Paring Knife, Forged German Steel, 1020427
Cangshan 3.5 Chef Knife
The 3.5-inch Paring Knife’s shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic. Handcrafted by expert bladesmiths.
Cangshan Alps Series 502766 German Steel Forged 3.5-inch Paring Knife with Sheath, Black
N1 Series 3.5-Inch Paring Knife, Forged German Steel, 1020380
Cangshan 3.5 Chef Knife
Cangshan S Series 1020403 German Steel Forged Paring
Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it's strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale. Well balanced 5.5 handle and 7 blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
Cangshan N1 Series 1020380 German Steel Forged Paring Knife, 3.5-inch
The V2 Series is purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical
V2 Series 3.5-Inch Paring Knife, Forged German Steel, 1020427
TC Series 3.5-Inch Paring Knife with Ash Wood Sheath, Forged
Shun Cutlery Classic Paring Knife 3.5, Small, Nimble
Shun Cutlery Classic Paring Knife 3.5, Small, Nimble
Cangshan 3.5 Chef Knife
Shun Cutlery Kanso Paring Knife 3.5, Small, Nimble
The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek, and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Paring Knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller. A single large rivet features Thomas Keller's initials.
Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 3.5 Paring Knife, White
The Shun Kanso 3.5-in. Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work.
Shun Kanso 3.5in Paring Knife
