23-Quart Pressure Canner
23-Quart Pressure Canner
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
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23-Quart Pressure Canner and Cooker - Canners - Presto®
23 Qt. Pressure Canner & Cooker
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Presto 23 Quart Pressure Canner Pressure Cooker 01781
Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.
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PRESTO 01781 23-Quart Pressure Canner
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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
23-Quart Pressure Canner
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