1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your Backyard

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your Backyard

Experience barbecue like never before with the Workhorse Pits 1957 Offset Smoker. Designed for those who demand quality without compromising on space, this compact unit offers exceptional performance, innovative features, and the rugged durability that Workhorse Pits is known for. Explore the 1957 today, and elevate your grilling game..
1957 Offset Smoker from Workhorse PitsThe "1957", our smallest offset smoker. Despite its sleek and compact design, it embodies the stellar performance Workhorse Pits is renowned for. It's robust enough to handle two briskets or four Boston butts, while its precise engineering ensures even burning. Mounted on proprietary solid rubber casters, this powerful smoker delivers barbecue greatness without taking up too much patio space. With options like the Cowboy Grill, a top pull-out rack, and a popular RAW linseed oil coating, the 1957 offers everything you need to take your grilling to the next level. SPECIFICATIONS: Cooking Surface: 1601 Sq Inches (with Top Pull-out Rack and Cowboy Grill) Exterior Size: Overall Length - 66", Chamber Length - 37", Firebox Length - 21", Overall Height - 73" Weight: 670lbs Thermometers: Two Tel-tru 300- UT, auto-calibrated (add one additional top thermometer for top rack) The chamber door and optional cowboy firebox door feature a spinning handle that deflects heat. INCLUDED FEATURES: Tel-Tru® Temperature Gauges (2) Grease Drain Probe Port Break-Away Stack Wood Storage Rack 6" Solid Rubber Casters OPTIONAL FEATURES: Cowboy Firebox Top Pull-Out Rack Workhorse Pits Grill Cover Smart Shelf Firebox Scraper 6" Forged Steel Casters Wagon Package LEAD TIME:We are proud to build our smokers by hand, ensuring superior craftsmanship and robust materials. Due to high demand, our current lead time for all models is 195 days or sooner. Within two weeks of placing your order, you'll receive an estimated production start date. As any Workhorse Pit owner will tell you, it's "Worth the Wait!" SHIPPING RATES:Explore our Priority and Economy shipping options, with up to 75% discounted rates, to safely receive your Workhorse Product. Visit our shipping details pages for all the information you need.

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Workhorse Pits

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Workhorse Pits

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

SPECIAL ANNOUNCEMENT! Workhorse Pits is coming to a retail store

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Contemporary Abstract Art #89 - Contemporary Abstract Art VII

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Workhorse Pits

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Premium Offset Smokers, Handcrafted BBQ Excellence

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Premium Offset Smokers, Handcrafted BBQ Excellence

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Workhorse 1957 Fire Management Series #3: Pulled Pork

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Les Paul - medialink - Sweetwater.com

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Workhorse 1957 Fire Management Series #1: Smoked Chicken Halves

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Workhorse Pits - The 1957 is our smallest #offsetsmoker to

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

SPECIAL ANNOUNCEMENT! Workhorse Pits is coming to a retail store

1957 Offset Smoker by Workhorse Pits - The Compact Powerhouse for Your  Backyard

Midwest #24 2011 by Construction Equipment Guide - Issuu