Marshmallow Chill, 1955 - A Mid-Century Recipe Test - Mid-Century Menu
Marshmallow Chill, 1955 - A Mid-Century Recipe Test - Mid-Century Menu
This week we are trying to figure out if the addition of lime gelatin will make marshmallows and celery taste good together. This is Marshmallow Chill! This recipe is from Knudsen Recipes For Greater Food Value ( link) which is a lovely book that helpfully suggests ways to add cups of sour cream and cottage […]
Marshmallow Chill, 1955 - A Mid-Century Recipe Test - Mid-Century Menu
Salad, 1952 – A Mid-Century Recipe Test - Mid-Century Menu
There's a Restaurant in Portland that makes Handcrafted Pasta
Hello Jell-O Archives - Page 2 of 15 - Mid-Century Menu
Make fruity pastel marshmallows with this vintage Jello recipe - Click Americana
/blogposts/ - Flour Child
The Food Historian Blog - THE FOOD HISTORIAN
Full article: Community, domestic labor, technology, and commercial food: what an early 20th-century recipe box can tell us
Hellmann's Frosty Slaw Man Salad – A Vintage Christmas Recipe Test - Mid-Century Menu, Recipe