Cuisinart Chef's Classic 14-Inch Skillet Review: Great for
Cuisinart Chef's Classic 14-Inch Skillet Review: Great for
We tested the Cuisinart 14-Inch Stainless Skillet, which makes cooking for groups easy but unless you have a big kitchen, storage will be a challenge.
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Cuisinart Chef's Classic nonstick hard anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food.
Cuisinart Chef's Classic Stainless Steel Skillet, Black
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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, saut ing, or browning.
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Product 1: Item shape: Round Product 2: Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra
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