12 in Enameled Cast-Iron Series 1000 Covered Skillet - Gradated Red - Tramontina US

12 in Enameled Cast-Iron Series 1000 Covered Skillet - Gradated Red - Tramontina US

Shop 12 in Enameled Cast-Iron Series 1000 Covered Skillet - Gradated Red. Browse the vast selection of Fry Pans & Skillets. Discover more on Tramontina US.
- Cast iron construction provides superior heat retention and distribution
- Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
- Cast stainless steel knob is extremely durable and oven-safe
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
- Compatible with gas, electric and ceramic glass cooktop
- Oven-safe up to 450°F / 232°C
- Hand-wash only
- Tramontina Gourmet Collection
Country of Origin: MADE IN CHINA

Reach for Tramontina''s 12 in Enameled Cast Iron Covered Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The porcelain enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel for a traditional look - with less maintenance. Self-basting condensation ridges under the lid return vapor back onto foods for moist, flavorful recipes. Convenient pouring lips help control the transfer of food, while the sturdy, helper handle makes for secure lifting and transferring of the fry pan from stovetop to tabletop.

Prized by cooks for heat retention and even cooking Tramontina's 10 in Enameled Cast-Iron Open Skillet comes in a vibrant gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. The heavy-gauge cast-iron interior is coated with a vibrant porcelain-enamel finish. Designed with sturdy side handles this skillet is ideal for everything from frying eggs and hash browns to searing pork chops and baking cinnamon rolls.

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