11 lb Sausage Stuffer - Walton's

May 23,2024

The 11 lb Sausage Stuffer is Walton's #1 selling hand crank sausage stuffer. High-quality stainless steel sausage stuffer with 4 sizes of stuffing tubes. High and low speeds for quick filling and easy stuffing..
11 lb Sausage Stuffer Walton's Sausage Stuffers Walton's #1 selling hand crank sausage stuffer. High-quality stainless steel sausage stuffer with 4 sizes of stuffing tubes that includes the 12mm Stuffing Tube so you can be able to use the 19mm snack stick casings. . High and low speeds for quick filling and easy stuffing. A full stainless steel construction allows for easy cleaning and years of service. Perfect for home meat processors and sausage and jerky makers, but also a great machine for small batch production. Why buy a Walton's Sausage Stuffer? Walton's has years of use and real world experience not only selling but also using our hand crank sausage stuffers. At this price point, the Walton's Sausage Stuffers are simply the best available on the market. From the reliability and durability to the clean stainless steel look and construction, ease of use, and the one-year warranty backed by Walton's, there is nothing that our customers do not love about our sausage stuffers. Walton's has sold thousands of our sausage stuffers and nearly every single customer loves our products. Sausage making is also much easier when using a Walton's Sausage Stuffer, especially if you were previously stuffing from a meat grinder. A sausage stuffer not only makes it quicker and easier, but also produces a better looking stuffed sausage. A sausage stuffer can help reduce air pockets in your sausage that with a meat grinder is harder to avoid. If you do not yet have a sausage stuffer or you are simply looking to upgrade, a Walton's Sausage Stuffer is one of the easiest and best investments to make to improve your sausage making process. Every feature of our sausage stuffers has won over our customers. Be it the reliability, durability, sleek stainless-steel design and construction, ease of use, or the invaluable one-year warranty supported by Walton's, there isn't a single aspect that our customers don't cherish. This 11 lb model, which is used in all the Meatgistics videos, comes equipped with dual gears for easier loading and a smaller piston that offers less resistance when stuffing, making it perfect for stuffing anything from snack sticks to summer sausage. Whether you're a professional chef or a weekend griller, this high-quality sausage stuffer is the perfect kitchen accessory. Simple to use and easy to clean, Walton's 11 lb Sausage Stuffer is perfect for all your sausage-making needs. Features: Stainless steel construction, frame, stuffing tubes, and cylinder Heavy-duty construction frame that will not bend or warp even when stuffing small diameter snack sticks Aluminum gear box with zinc plated steel gears for years of use without the worry of stripping Aluminum piston with a durable rubber gasket keeps meat from leaking around the canister 11 lb meat capacity and 5 liter total capacity Air release valve built into piston to help avoid air pockets in your casings 2 speed gearbox - high speed for raising and lowering the piston and normal speed for stuffing Tilting and removable canister for quick filling and easy cleaning 4 Sizes of stuffing tubes: 12mm, 16mm, 22mm, 38mm Compact size that is easy to use and store Specifications: Cylinder Diameter: 141mm (5.5in) Cylinder Length: 320mm (12.6in) 4 Sizes of stuffing tubes: 12mm, 16mm, 22mm, 38mm Machine size: 65cm x 34cm x 30cm (25.6in x 13.4in x 11.8in) Gross Weight/Net Weight: 13 kg (28.6 lb) / 12 kg (26.5 lb) 1-Year Limited Warranty 7, 26, & 33 lb Sausage Stuffers also available Stuffing Tube & Collagen Casing Sizes Casing Size Stuffing Tube Size 15mm 10mm 16mm 10mm 17mm 10mm 18mm 10mm 19mm 12mm 21mm 13mm 23mm 13mm 26mm 16mm 30mm 19mm 32mm 22mm Click here to buy stuffing tubes *Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings Meat Processing FAQ - Answers for Issues or Questions Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!