10-inch-Chef-knife

10-inch-Chef-knife

Bavarian Knife Works

Victorinox 12 Chefs Knife, Black Fibrox Handle 40522 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.

Victorinox 10 Chef's Knife

M23530 Mercer 10 Renaissance Chef's Knife

TUO Cutlery - TC1204 - Black Hawk 10 inch Chef Knife– Wholesale Home

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

Handmade of San Mai Steel, this 10 chef knife is a sight to behold and hold. San Mai Steel comes from Japanese bladesmiths who would weld multiple steels together to create a strong blade.

Goliath 10” San MAI Chef Knife

XINZUO 10'' inch Chef Knife Japanese VG10 Damascus High

10 Inch Japanese Damascus Pattern Stainless Steel Chef Knife

The Butcher BBQ 10 inch Chef Knife is the perfect tool for the discerning chef. Featuring a razor-sharp 10 blade, this knife is ideal for slicing,

Butcher BBQ 10 inch Chef Knife

Global Knives Classic 10 Chef's Knife

Product Description Narukami means “thunderbolt” in Japanese, and this new line of knives has the sharp, edge-holding performance of carbon steel in a

Shun Narukami 10 inch Chef’s Knife

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.

Wusthof Classic Cook's Knife 10-in

The perfect addition to any prep cook's knife set, this chef's knife features a sharp, pointed blade that makes quick work of a variety of common

Victorinox 5.2000.25-X2 10 Chef Knife with Rosewood Handle