Great Damascus / VG-10 Gyuto Chef Knife With Wa-handle in Very
Great Damascus / VG-10 Gyuto Chef Knife With Wa-handle in Very
Kurokage line of knives features a beautiful hammered, non-stick-coated blade. The fluororesin coating is made for a hygienic purpose and creates exceptional food release. The core steel of VG-10 is heat-treated to 60 HRC for excellent edge retention without sacrificing undue ductility and toughness. These knives are thin behind the edge with a 60/40 grind that helps facilitate delicate, precise cuts and minimize wedging in harder foods like daikon and carrots.
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Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)
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Beautiful and unique Hammered Texture, Sophisticated appearance of Vivid Blue Pakka Wood Handle, Blue Clouds VG-10 Damascus Gyuto knife !
JCK Natures Blue Clouds Series BCD-3 VG-10 Tsuchime Damascus Gyuto 210mm (8.2 inch)
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)
Great Damascus 65 Layer/vg-10 Gyuto Chef Knife With Wa-handle in Bocote and Black Wood. A Kitchen Knife With the Best Japanese Steel.
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VINNAR Damascus Steel Chef Knife, Japanese VG-10 Super Sharp Professional Kitchen Knives, Ergonomic Red G10 Handle，Best Choice for Home Kitchen and Restaurant (8 Inch Chef Knife (Red Handle)): Home & Kitchen
Kurokage line of knives features a beautiful hammered, non-stick-coated blade. The fluororesin coating is made for a hygienic purpose and creates exceptional food release. The core steel of VG-10 is heat-treated to 60 HRC for excellent edge retention without sacrificing undue ductility and toughness. These knives are thin behind the edge with a 60/40 grind that helps facilitate delicate, precise cuts and minimize wedging in harder foods like daikon and carrots.
Sakai Takayuki KuroKage Hammered VG-10 Gyuto 210mm (8.2) Non-Stick Coating, Wa-handle
