Babish High-Carbon 1.4116 German Steel Cutlery, Paring Knife

June 20,2024

Constructed from high-carbon, German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. Hand wash only. Forged, full-tang blade and double-bolstered ABS handle provides strength and balance.

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

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Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches

The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control.

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